Culinary Arts Salary
April 19, 2011
There are a number of key ingredients that determine the culinary arts salary equation. A chef’s salary is customized and can only be predicted by considering unique circumstances. One of the defining factors of the culinary arts salary is the work environment. Fine dining restaurants usually pay higher wages compared to other establishments. Other employers that should be considered are hotels, resorts and working for the wealthy who can afford to hire their own private chefs. If wage is an issue for you, then you must try to avoid cruise ships, institutional cafeterias and casual fast food chains as they are known to pay the lowest culinary arts salaries. Now, experience and skill are always an edge for any career. It doesn’t matter if you get your culinary degree from a renowned school or not, what matters is that you are able to handle the challenges of a professional kitchen. This will help you climb up the ladder of both position and pay. Also, states and cities that have a higher cost of living, tend to pay chefs a higher wage. Areas that have a high demand for skilled chefs also offer a higher salary than those that do not have a flourishing culinary scene.
The wage of a person involved in the culinary arts is also determined by the job title that they hold. The following rates are earnings of the middle 50 percent of culinary arts workers in the industry. A cooking assistant gets paid around $22,233 to $28,695 per year while an executive chef earns an average culinary arts salary of $57,471 to $87,563. An executive pastry chef can receive a salary of $47,756 to $71,559 annually, depending on the establishment that this person works for. Food scientists earn around $49,862 to $75,800 while a hotel manager gets paid $68,000 to $124,756. A line cook has a yearly wage of $20,169 to $26,396. A restaurant manager can earn a culinary salary of $38,533 to $56,491 per year and a sous chef receives $33,912 to $53,123. The stated figures were reported in March 2010. As mentioned earlier, the salary of a cook or chef varies greatly from each other. Culinary professionals who work outside of big cities can earn around $8 to $14 per hour. A line cook in the city of San Francisco has a wage of $10 to $22 per hour. And those who work in fine dining restaurants and hotels get paid a culinary arts salary as high as $100,000 or more in a year. As reported by the United States Department of Labor and Statistics, chefs and head cooks have an hourly salary of $7.66 to $25.86. Restaurant cooks earn $6.58 to $13.21 while institution and cafeteria workers receive $6.10 to $13.34. Fast food cooks have the lowest salary that ranges from $5.68 to $9.13 per hour. But the food industry is continually growing as new restaurants and franchises open. In fact, the job market is expected to increase by 11 percent over the next decade. Although there will be plenty of low-level positions available, high-paying positions will still have a stiff competition for people who want to apply for them.
Culinary Arts Career Information
There are several jobs available in the industry of culinary arts these days. In fact, there are three million vacant positions for chefs and cooks all over the United States. This includes job opportunities in restaurants, fast foods and even hotels. Most of the workers in this field are employed in fast food chains. This does not include chefs and food preparers in schools, hospitals and nursing facilities. Others are hired by hotels and private employers while some start up their own culinary businesses. The job outlook of people who are in the culinary arts field is very promising as there are various positions opening on a regular basis. It is a fact that many people who work for the fast food industry tend to leave their jobs every year to either work for a larger restaurant or pursue an entirely different career. However, culinary arts industry is a career path that is considered to be very fulfilling when it comes to job satisfaction and benefits. Many professional workers in this field can attest that they are well-rewarded with their jobs.
Just like any other industry, increased level in education, experience and career advancement is equivalent to a higher salary. Having a culinary arts career does not entail you to cook. There are many job options that involve food in a different way. You can do restaurant management, be a sales person for the industry, food critic, cookbook writer, nutritionist or a professional photographer for food magazines. The great thing about this career path is that it is diverse and each job title has its own specific ladder. But the majority of employment in this field is for those who want to be professional chefs and cooks. In order to be one, you need to complete an education at a formal culinary school. This serves as an assurance to employers that you are indeed skilled to prepare food carefully and properly. Most states, provinces and countries have their own culinary institutes. Some of the most popular schools are California School of Culinary Arts, Cooking and Hospitality Institute of Chicago, Orlando Culinary Academy and Keiser University. They all offer a program to help the students gain the skills they need for a successful culinary profession.